Traditional Mysurpak

Traditional Mysurpak is a rich and decadent Indian sweet originating from Mysore. Made primarily from besan (gram flour), sugar, and ghee, this sweet treat is cooked to a firm consistency, resulting in a delightful texture that's slightly crumbly yet melts in your mouth. Infused with cardamom for added flavor, Mysurpak is often cut into neat rectangles, making it an ideal dessert for festivals, weddings, and special occasions.