Motichoor Laddu 200 gms

Motichoor Laddu is a beloved Indian sweet made from finely ground chickpea flour (besan) that is shaped into small, round balls. These laddus are prepared by frying in tiny droplets of batter (motichoor) until golden in ghee, which are then soaked in a fragrant sugar syrup infused with cardamom. The result is a soft, melt-in-your-mouth treat with a rich, sweet flavor. Often garnished with chopped nuts and sometimes decorated with edible silver or gold leaf, Motichoor Laddu is a popular choice during festivals, weddings, and celebrations.